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Masks with fruits

Masks with fruits
Masks with fruits

Fruit mask offered as part of Sylvie Hampikian’s skin hydration.

Fine lines of fresh fruit

Simply apply to the face. Recommended with: cucumber, watermelon, melon, mango… This type of mask requires to stay elongated!

Fruit pulp

Peel and peel the fruit if necessary, then blend the flesh. Recommended with: apples, pears, peaches, apricots, grapes, strawberries, raspberries…

Juice

Collect the juice from the citrus press or extractor. Apply as compresses. Recommended with: oranges, clementines, pomelos, apples, grapes…
Caution: acidic fruits (lemons, tomatoes, kiwis, pineapples, oranges, and sour grapefruits…) can be irritating. They are rather reserved for the care of oily and/or acne skin.

The most

Fruit pulp and juice can be incorporated into more sophisticated masks, mixing them with other ingredients: yogurt, cottage cheese, honey, yellow or egg white…

To thicken, if necessary, add white clay or flour. However, ideally, mixing more than 3 to 4 ingredients is not recommended.

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