Recipe for an anti-aging makeup remover to apply every night on the face and eyes to nourish and rehydrate.
For a measuring bottle of 100ml
Materials needed: a bowl, a graduated test tube, a mini whisk
Shelf life: about one month in the refrigerator
10ml vegetable oil of apricot kernels
25ml of organic calendula macerate
25ml of organic camellia vegetable oil
10ml of organic blueberry hydrosol
30ml of wild organic lavender hydrosol
2 mocha spoonfuls of liquid soy lecithin
2 teaspoons of plant lanolin substitute
2 drops of vegetable bisabolol
7 drops of vitamin E
1- Put in the bowl the macerate, the 2 vegetable oils and the 2 hydrolats
2- Then add the lecithin and the lanolin substitute then stir vigorously to the mini whisk so that the emulsion takes. You will get a very stable emulsion.
3- Incorporate bisabolol and vitamin E
4- Pour the mixture into the bottle
Using advice :
Apply at night before bedtime with organic cotton. Repeat the application until all makeup is removed. Do not rinse with water to let the nourishing and anti-aging active ingredients act.